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"The belly rules the mind."--Spanish Proverb

Freezer Salsa Recipe

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This recipe for Freezer Salsa is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 pounds tomatoes
2 cups fresh cilantro
2 large onions
10 cloves garlic
10 medium jalapeņos (for medium flavor)
2 cups chopped green peppers
2 Tablespoons cumin
1/4 cup sea salt
1/4 cup vinegar
Directions:
Directions:
Blanch, peel and chop tomatoes. Chop cilantro, onion, garlic, and jalapeņos with seeds; add to tomatoes. Add cumin, salt and vinegar. Stir well. Bring to a boil and lower temperature to keep at a low boil for 2 - 3 hours stirring occasionally. Boil down to about 1/2 to get rid of the extra liquid.
Salsa can be frozen in reusable plastic containers with 1/2 inch head space. Let salsa cool before covering and freezing. Can be frozen for up to 1 year.

 

 

 

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