This recipe for Corn & Bean Relish, by Karla, is from The Lindblad Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can Great Northern Beans 1 can Black Beans 1 can Corn 2 jalapeņos 2 red peppers 3 celery stalks 1 onion
Sauce: 1 cup sugar 1/2 cup Apple Vinegar 1/3 cup oil
Rinse and drain the corn and beans. Chop the jalapeņos, red pepper, celery and onion; and add to the mixture. Combine the sauce in a separate bowl; then mix all together. Chill and serve with tortilla chips.
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