"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn & Bean Relish Recipe

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This recipe for Corn & Bean Relish, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, December 3, 2007


1 can Great Northern Beans
1 can Black Beans
1 can Corn
2 jalapeņos
2 red peppers
3 celery stalks
1 onion

1 cup sugar
1/2 cup Apple Vinegar
1/3 cup oil

Rinse and drain the corn and beans. Chop the jalapeņos, red pepper, celery and onion; and add to the mixture. Combine the sauce in a separate bowl; then mix all together. Chill and serve with tortilla chips.




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