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Mueller's Italian Twist Salad Recipe

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This recipe for Mueller's Italian Twist Salad, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. chicken broth
3 tbsp. wine vinegar
2 tbsp. Mazola Corn oil
1 clove garlic, minced
1 tsp. dried basil or 1 tbsp chopped fresh basil
1/2 tsp. salt
1/8 tsp. crushed red pepper
6 oz. Mueller's Twist Trio (about 2 1/2 c.) cooked, rinsed with cold water, drained
1/4 c. grated Parmesan cheese
2 c. broccoli florets, blanched
10 cherry tomatoes, quartered
1 large red pepper, cut in julienne strips

Directions:
Directions:
In large bowl stir chicken broth, vinegar, corn oil, garlic, basil, salt and crushed red pepper. Add Twist Trio and Parmesan; toss to coat well. Stir in broccoli tomatoes and red pepper. Serve at room temperature.

Number Of Servings:
Number Of Servings:
8

 

 

 

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