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Tomato Soup with Cheese Tortillini Recipe

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This recipe for Tomato Soup with Cheese Tortillini, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
2 cloves garlic, minced
1 Tablespoon butter
2 pounds plum or roma tomatoes, quartered (remove skins from roma tomatoes)
3 cups chicken broth
1 can (8 oz.) tomato sauce
1 Tablespoon fresh basil
1/4 teaspoon salt
dash pepper
1 cup tortillini
1/3 cup shredded parmesan cheese

Directions:
Directions:
In a large saucepan, saute onion and garlic in butter until tender. Add the tomatoes, broth, tomato sauce, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Cook tortillini according to package directions; drain well and set aside. In a blender, cover and process soup in batches until smooth (Be very careful doing this - the soup is hot and you need to hold the blender cover down tight!) Return to sauce pan; add tortellini and heat through. Garnish with parmesan cheese. Makes 8 servings.

Number Of Servings:
Number Of Servings:
8

 

 

 

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