"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lefse Recipe

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This recipe for Lefse, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 cups dry potato buds
6 1/2 cups boiling water
2 sticks butter
2 Tablespoons sugar
1 Tablespoon salt
3/4 cup whipping cream
4 cups flour

Directions:
Directions:
Mix all dry ingredients EXCEPT the flour. Add dry ingredients to boiling water, cream and butter. Cool in a shallow pan and cover with a damp cloth. Place in the refrigerator overnight. When ready to roll out - mix in the 4 cups flour with your hands.
Make the dough into balls and roll out on a well floured surface. Grill lightly on each side using a hot lefse iron. Makes about 36 pieces.

Personal Notes:
Personal Notes:
Recipe from Margaret K.

 

 

 

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