PF Chang's Shrimp Dumplings Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Mix-
1 lb. Peeled and deveined medium shrimp, washed and dried.
2 Tbl. Minced fine carrot.
2 Tbl. Minced fine green onion.
1 tsp. Minced fresh ginger.
2 Tbl. Oyster sauce.
1/4 tsp. Sesame oil.
Wonton Wrappers – 1 pkg.
Sauce
1 cup Soy sauce
1 oz. White vinegar
1/2 tsp. Chili paste
1 oz. Sugar
1/2 tsp. Minced fresh ginger
Sesame oil to taste
1 cup Water
1 Tbl. Cilantro leaves
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Directions: |
Directions:Take ½ pound of shrimp and mince fine in a food processor. Take the other ½ pound and dice small. Combine rest of ingredients.
With a small spoon, place about ½ oz. of mixture into wonton wrapper. Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
Combine sauce ingredients and mix very well.
Prepare garnishes.
For Service...
Fill soup pot with water. Bring water to a boil, then down to slight boil.
Line bottom of steamer with light coat of vegetable oil or non-stick spray.
Place dumplings in steamer. Cover and steam 7 to 10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
Serve in steamer or on plate.
Place 2 oz. of sauce in small bowl for dipping.
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Number Of
Servings: |
Number Of
Servings:2-4 |
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