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Wild Blueberry-Lemon Mousse  Recipe

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This recipe for Wild Blueberry-Lemon Mousse , by , is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Trentmann
Added: Thursday, June 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups Maine wild blueberries (fresh or frozen)
1/2 cup Sugar
1/2 tablespoon Gelatin
1/3 cup Lemon Juice
1/2 teaspoon Cinnamon
1 cup Heavy Cream, whipped

Directions:
Directions:
Heat blueberries, sugar, gelatin, lemon juice and cinnamon in saucepan until gelatin is dissolved and berries are mushy. Run the mixture through a sieve. To the blueberry liquid add rind from half a lemon and chill until thick and syrupy. Fold in whipped cream gently. Pour into dessert cups or champagne glasses (not flutes). Garnish with extra berries.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
After sieving blueberry mixture, try adding the leftover blueberry pulp to white distilled vinegar to make blueberry vinegar. It's great for vinaigrettes.

 

 

 

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