Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Wild Blueberry-Lemon Mousse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Blueberry-Lemon Mousse is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups Maine wild blueberries (fresh or frozen)
1/2 cup Sugar
1/2 tablespoon Gelatin
1/3 cup Lemon Juice
1/2 teaspoon Cinnamon
1 cup Heavy Cream, whipped
Directions:
Directions:
Heat blueberries, sugar, gelatin, lemon juice and cinnamon in saucepan until gelatin is dissolved and berries are mushy. Run the mixture through a sieve. To the blueberry liquid add rind from half a lemon and chill until thick and syrupy. Fold in whipped cream gently. Pour into dessert cups or champagne glasses (not flutes). Garnish with extra berries.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
After sieving blueberry mixture, try adding the leftover blueberry pulp to white distilled vinegar to make blueberry vinegar. It's great for vinaigrettes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!