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Sweet Corn Cakes Recipe

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This recipe for Sweet Corn Cakes, by , is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Trentmann
Added: Thursday, June 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups frozen sweet corn
1/2 cup (1 stick) butter, softened
3 tablespoons granulated sugar
1/8 teaspoon salt
1/2 cup corn mesa (corn flour)
2 tablespoons all-purpose flour

Directions:
Directions:
1. Preheat oven to 400 degrees.
2. Prepare the tamale cakes by chopping 1 cup of the frozen corn in a food processor until it's coarsely pureed. Combine pureed corn with softened butter, sugar, and salt. Blend well with electric mixer until smooth.
3. Add masa and flour and blend well. Mix in the remaining 1/2 cup of frozen corn kernels by hand.
4. Measure 1/2 cup portions of the mixture and form it into 3-inch wide patties with your hands. arrange the patties on a baking sheet and bake for 25 to 30 minutes or until the cakes are browned on the bottom. Carefully flip all cakes with a spatula and bake for an additional 5 to 7 minutes or until other side is browned.

 

 

 

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