"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Granny's Potato Salad Recipe

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This recipe for Granny's Potato Salad, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Keyes Suplick
Added: Thursday, June 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6-10 boiled potatoes, chopped into bite-sized pieces
3 hard boiled eggs
1/2 jar sweet pickles, chopped
1/2 jar green olives with pimientos, chopped
Miracle Whip, at least 3/4 cup
salt, pepper, and celery seed to taste

Directions:
Directions:
Boil potatoes in large saucepan until tender. Drain. Cool potatoes completely in mixing bowl. Mix chopped eggs, pickles, olives together. Mix in Miracle Whip to bind mixture but not soupy. Add salt, pepper, and celery seed to taste. Cool in refrigerator at least 1 hour before serving.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min

 

 

 

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