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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups self rising cornmeal
1 tbsp. sugar
½ cup canola oil
2 tsp. crushed red pepper (adjust to taste)*
½ can cream style corn
1 1/4 cup sweet milk
1 medium onion, chopped
1 egg
½ cup shredded sharp cheddar (add last)
¼ cup red & green bell pepper, diced
Directions:
Directions:
Mix well and bake @ 400 degrees for 30 – 40 minutes. Time varies as to the type of baking utensil used.

*Can substitute diced jalapeño peppers or 1 tsp ground red pepper.

 

 

 

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