"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

The Reese's Fudge Cookie Recipe

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This recipe for The Reese's Fudge Cookie, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hershey's
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. butter/ margarine, melted
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. unsifted all-purpose flour
3/4 c. Hershey's Cocoa
1 tsp. baking soda
1/2 tsp. salt
2 c. (12-oz. pkge) Reese's Peanut Butter Chips

Directions:
Directions:
Cream butter or margarine and sugar in large mixing bowl. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda and salt; blend into creamed mixture. Stir in peanut butter chips. Drop by tspfuls onto ungreased cookie sheet. Bake at 350 for 8 to 9 min. (Do not overbake. Cookies will be soft. they will puff during baking, flatten upon cooling.) Cool on cookie sheet until set, about 1 min.; remove to wire rack to cool completely.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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