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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

The Reese's Fudge Cookie Recipe

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This recipe for The Reese's Fudge Cookie is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. butter/ margarine, melted
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. unsifted all-purpose flour
3/4 c. Hershey's Cocoa
1 tsp. baking soda
1/2 tsp. salt
2 c. (12-oz. pkge) Reese's Peanut Butter Chips
Directions:
Directions:
Cream butter or margarine and sugar in large mixing bowl. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda and salt; blend into creamed mixture. Stir in peanut butter chips. Drop by tspfuls onto ungreased cookie sheet. Bake at 350º for 8 to 9 min. (Do not overbake. Cookies will be soft. they will puff during baking, flatten upon cooling.) Cool on cookie sheet until set, about 1 min.; remove to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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