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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

The Reese's Brownie Recipe

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This recipe for The Reese's Brownie is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Hershey's Cocoa
1/2 tsp. baking soda
2/3 c. melted butter
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/2 c. unsifted all-purpose flour
1 tsp. vanilla
1/4 tsp. salt
2 c. (12 oz. pkge) Reese's Peanut Butter Chips
Directions:
Directions:
Stir cocoa and baking soda in mixing bowl. Blend in 1/3 c. melted butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 c. melted butter; stir until smooth. Add flour, vanilla, and salt; blend completely. Stir in peanut butter chips. Pour into lightly greased 13X9-inch baking pan. Bake at 350º for 30 to 35 min. Cool completely; cut into bars.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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