"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

Pumpkin Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Crisp, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Amanda Jarnagin
Added: Monday, December 3, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of pumpkin (2 c.)
1 large can of evaporated milk
1 c. of sugar
1/2 tsp. of cinnamon
3 eggs
2 sticks of margarine, melted
1 box of yellow cake mix
1 c. chopped nuts

Icing:
8 oz. cream cheese
3/4 c. of Cool Whip
1 1/2 c. powdered sugar
Directions:
Directions:
Mix pumpkin, milk, sugar, eggs, cinnamon. Pour into 9X13x2 pan (lined with wax paper). Spread dry cake mix over pumpkin mixture. Put nuts on top. Pour melted margarine over nuts. After baking invert immediately and pull of wax paper. Let cool before icing. Bake at 350º for 50-60 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!