"Those who forget the pasta are condemned to reheat it."--Unknown

Strufoli and Bows Recipe

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This recipe for Strufoli and Bows, by , is from The CIRILLO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Cirillo
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
8 cups all purpose flour
2 tsp baking powder
8 eggs
3/8 cup melted crisco
2 tsp vanilla

Directions:
Directions:
P.S. I like cutting recipe in half.

Mix flour and baking powder. Add eggs, vanilla, sugar and crisco. Knead until smooth.

Cover, let rise 30 mins.

Cut and fry.

 

 

 

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