"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Quick an Easy Seafood Newberg Recipe

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This recipe for Quick an Easy Seafood Newberg, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Garreau
Added: Thursday, June 2, 2005


1 lb. cleaned raw seafood (shrimp, scallops, etc)
2 Tbsp. garlic butter
1 can cream of shrimp soup (chicken, if necessary)
1- 3 oz. bar of cream cheese
1 Tbsp. chopped scallions, 2 Tbsp. sherry

Melt butter in skillet on medium high
Add chopped scallions and raw seafood.
Sauté 2-3 minutes then remove from pan and set aside
To the empty pan, add one can of cream of shrimp soup, 3 oz. bar of cream cheese and simmer over medium heat until cream cheese is melted and well blended.
Add seafood back to the pan and mix with the soup mixture.
Then add the sherry and simmer on medium-low.
Heat for 8-10 minutes. Serve over cooked rice.




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