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3 Layer Brownies Recipe

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This recipe for 3 Layer Brownies, by , is from The Katz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Kolton
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  


Directions:
Directions:
brownie layer: mix 1 cup sugar and 2 eggs. melt a stick butter and 2 squares of unsweetened chocolate. combine the above. add 1/2 cup flour. mix well. add 1/2 cup nut (optional) 1/2 tsp vanilla
Bake at 350 degrees until done in a sprayed 8 x 8 or 9 x 9 pan.

Topping: first layer...mix together 1 cup confectioners sugar and 2 T softened butter ..add 1 Tablespoon milk...until spreadable.
Put ontop of cooled brownies with spoon back.
Frosting: 2nd layer Melt 1 square unsweeted chocolate and 1 Tablespoon butter. mix well. Pour on top of 1st mixture when it is cooled, tilt pan to spead and put in fridge.
Hints: I sometimes use a bit more butter and choc for the topping.
Also, I find it melts better when I put in on defrost in the microwave...that way it doesn't over heat.

 

 

 

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