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Mustard Potato Salad Recipe

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This recipe for Mustard Potato Salad, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Newsome
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 lbs potatoes
1 32 oz. jar dill pickles
1 32 oz. jar salad dressing
10 hard boiled eggs
salt, pepper, vinegar & mustard to taste.

Directions:
Directions:
Peel and dice potatoes. Add to cold water and bring to boil. Boil until still firm, but slightly soft. Drain. Finely chop the dill pickles and add to potatoes (with a little of the juice). Add salad dressing and spices to taste.

 

 

 

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