1 cup flour 1/2 cup butter 1/4 cup confectioners sugar 2 eggs 1 cup white sugar 1/2 tsp. baking powder 1/4 tsp. salt 2 tbs. lemon juice
Heat oven to 350°. Mix flour, butter and confectioners sugar with fork. Press into ungreased 8x8 pan, building up 1/2" edge. Bake 20 minutes.
Beat remaining ingredients 3 minutes or until light and fluffy. Pour over hot crust. Bake about 25 minutes longer or just until no imprint remains when touched lightly in center. Cool, cut into squares.
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