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Fudge-Fudge Pudding Cake Recipe

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This recipe for Fudge-Fudge Pudding Cake, by , is from The Ellis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Holland
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter or margarine
1 pkg. (2-layer size) Pillsbury Fudge Cake Mix
1-1/3 c. hot water
1/4 c. chopped walnuts or pecans (optional)
1 pkg (12-1/2 oz.) Pillsbury Buttercream Fudge Frosting Mix
2-1/2 c. boiling water

Directions:
Directions:
Preheat oven to 350

Melt butter in 13 x 9 x 2 inch pan in oven. Remove from oven; add dry cake mix and 1-1/3 cups hot water. Stir with fork until smooth; spread evenly in pan. Sprinkle with walnuts. Sprinkle dry frosting mix over all. Gently pour 2-1/2 cups boiling water over frosting mix. Bake at 350F oven for 30 to 35 minutes until crust is shiny and cake starts to pull away from sides of pan. Serve warm, saucy side up, with sweetened whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
A family favorite...nearly everyone requests it for birthdays!

 

 

 

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