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Homemade Custard Ice Cream Recipe

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This recipe for Homemade Custard Ice Cream, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Allen
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon milk
4 cups sugar
12 large eggs
1 cup whipping cream

1 tablespoons vanilla

Directions:
Directions:
1. Beat eggs. Mix eggs, milk, cream and sugar in a large (not aluminum) pan. Cook over low heat until mixture is thick and coats spoon (about 20-30 minutes). Cool mixture thoroughly in refrigerator.

2. To freeze ice cream. Add vanilla to custard. Add any flavorings desired. Freeze according to manufacturers directions.

 

 

 

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