"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hamburger Chop Suey Recipe

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This recipe for Hamburger Chop Suey, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb Hamburger, lean
1 C Celery, diced
1 C Onion, diced
1 Can Chicken Rice soup
1 Can Cream mushroom soup
2 C Hot water
2 T Soy sauce
1/2 C Rice, uncooked
Salt/pepper to taste

Directions:
Directions:
Grease casserole dish and bake 2 hours at 350F

Preparation Time:
Preparation Time:
15 minutes 2 cooking
Personal Notes:
Personal Notes:
This is quick version of something oriental. Goes ok in a pinch.

 

 

 

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