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Korean Roast Chicken Thighs Recipe

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This recipe for Korean Roast Chicken Thighs, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken thighs, skin on
1/2 cup soy sauce
1/2 cup minced green onions
3 tablespoons sesame oil
3 tablespoons honey
2 teaspoons minced garlic or 1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon black pepper

Directions:
Directions:
Preheat oven to 375 degrees.
Place chicken skin side down in a large baking dish.
Combine the remaining ingredients in a bowl and then pour on top of the chicken.
Bake uncovered for 45 minutes.
Turn the chicken over in the dish and bake for another 15 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 Min. 1 1/4 hours cooking

 

 

 

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