"Do vegetarians eat animal crackers?"--Unknown

Quick Cherry Crumb Cake Recipe

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This recipe for Quick Cherry Crumb Cake, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Gorbett
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups buttermilk baking mix
1/2 cup sugar
1 tsp. freshly grated lemon peel
3/4 cup sour cream
2 Tbls. melted butter
1 egg, beaten
1 1/4 cups pitted, halved fresh sweet cherries, divided

Streusel topping:
1/2 cup flour
1/4 tsp. salt
3 Tbls. softened butter
1/4 cup chopped walnuts

Directions:
Directions:
Mix baking mix, sugar and lemon peel. Combine sour cream, melted butter and egg. Add sour cream mixture to baking mix blend: stir only until moistened. Do not over heat. Fold in 1/2 cup halved cherries. Pour into greased, floured 8-inch-square baking pan. Sprinkle batter with remaining cherries and top with streusel mixture.
Bake at 375 35 to 40 minutes, or until a wooden pick inserted near the center comes out clean.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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