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Quick Cherry Crumb Cake Recipe

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This recipe for Quick Cherry Crumb Cake is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups buttermilk baking mix
1/2 cup sugar
1 tsp. freshly grated lemon peel
3/4 cup sour cream
2 Tbls. melted butter
1 egg, beaten
1 1/4 cups pitted, halved fresh sweet cherries, divided

Streusel topping:
1/2 cup flour
1/4 tsp. salt
3 Tbls. softened butter
1/4 cup chopped walnuts
Directions:
Directions:
Mix baking mix, sugar and lemon peel. Combine sour cream, melted butter and egg. Add sour cream mixture to baking mix blend: stir only until moistened. Do not over heat. Fold in 1/2 cup halved cherries. Pour into greased, floured 8-inch-square baking pan. Sprinkle batter with remaining cherries and top with streusel mixture.
Bake at 375º 35 to 40 minutes, or until a wooden pick inserted near the center comes out clean.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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