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French Dip Recipe

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This recipe for French Dip, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Pooker
Added: Saturday, January 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 beef chuck roast (3 pounds)
1/2 cup soy sauce
1 teaspoon dried thyme
1 bay leaf
2 cups water
1 teaspoon dried rosemary
1 teaspoon garlic powder
3-4 whole peppercorns
8 French rolls, split

Directions:
Directions:
Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove beef from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve on rolls.

Number Of Servings:
Number Of Servings:
8 sandwiches

 

 

 

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