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French Apple Pie Recipe

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This recipe for French Apple Pie, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Newsome
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for 10" one crust pie
1 cup sugar
1/3 cup flour
1 tsp. nutmeg
1 tsp. cinnamon
8 cups thinly sliced tart apples

Crumb Top:
1 cup flour
1/2 cup firm butter
1/2 cup packed brown sugar

Directions:
Directions:
Heat oven to 425. Prepare pastry. Stir together sugar, flour, nutmeg, & cinnamon. Mix with apples. Turn into pastry lined pie pan. Combine 1 cup flour, 1/2 cup butter & 1/2 cup brown sugar with fork until crumbly. Spread on top of apple mixture. Bake 50 minutes. Cover topping with aluminum foil last 10 mintues to prevent over browning.

 

 

 

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