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Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless pork loin
1/2 cup flour
1/4 cup cornstarch
1/2 cup cold water
1 egg
1 teaspoon salt

20 ounces pineapple chunks, drained, reserve syrup
1/2 cup packed brown sugar
1/2 cup vinegar
2 carrots, cut diagonally into thin slices
2 teaspoons soy sauce
1 teaspoon salt
1 clove garlic, finely chopped
2 tablespoons cornstarch
2 tablespoons cold water
1 green pepper, cut into 3/4" pieces
Directions:
Directions:
1. Trim fat from pork. Cut pork into 3/4" pieces. Heat 1" oil to 360 degrees. Beat flour, 1/4 c cornstarch, 1/2 c water, egg and 1 tsp salt together with hand beater until smooth. Stir pork into batter until well coated. Add pork pieces, one at a time into oil. Fry until golden brown, about 5 minutes, turning 2 or 3 times. Drain on paper towels and keep warm.

2. Add enough water to reserved pineapple syrup to make 1 cup. Heat syrup/water, brown sugar, vinegar, carrots, green pepper, soy sauce, 1 tsp salt and garlic until boiling. Reduce heat. Cover and simmer, until carrots are crisp/tender, about 6 minutes. Mix 2 tbl cornstarch and 2 tbl water into mixture. Add pork and pineapple. Heat until boiling, stirring constantly for 1 minute. Serve with rice.

 

 

 

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