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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-2/3 cups frozen mixed vegetables, thawed
1 cup cut up cooked chicken
1 can cream of chicken soup
1 cup bisquick
1/2 cup milk
1 egg

Directions:
Directions:
Heat oven to 400. Mix vegetables, chicken and soup and place in ungreased 9" pie plate. Stir remaining ingredients until blended and pour into pie plate. Bake about 30 minutes or until golden brown.

 

 

 

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