"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Ames
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. milk
2 c. white sugar
2 c. light brown sugar
18 oz. peanut butter
1 c. marshmellow fluff
1 tsp. vanilla

Directions:
Directions:
Mix milk and sugars in a medium sauce pan. Bring to a full boil. Cook for 3 1/2 minutes. Remove from heat and add peanut butter, fluff and vanilla. Mix well and pour into 9 X 13 pan.

Personal Notes:
Personal Notes:
I've finally found a Peanut Butter Fudge recipe that I can not fail at. Enjoy!

 

 

 

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