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Rhubarb Kuchen Recipe

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This recipe for Rhubarb Kuchen is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c flour
7 1/2 T powdered sugar
3/4 c sugar

Filling:
1 1/2 c white sugar
1/4 c flour
2 c cubed rhubarb
2 beaten eggs
Directions:
Directions:
Make crust and pat in 9 x 13 pan like a pie crust. Bake 15 min at 350º.

Filling: sift together sugar and flour. Add rhubarb to sifted flour and sugar mixture. Add eggs and pour onto baked crust and bake at 350º for 35 minutes.

Cut and serve warm.

 

 

 

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