"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Rhubarb Kuchen Recipe

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This recipe for Rhubarb Kuchen, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Duffy
Added: Sunday, December 2, 2007


1 1/2 c flour
7 1/2 T powdered sugar
3/4 c sugar

1 1/2 c white sugar
1/4 c flour
2 c cubed rhubarb
2 beaten eggs

Make crust and pat in 9 x 13 pan like a pie crust. Bake 15 min at 350.

Filling: sift together sugar and flour. Add rhubarb to sifted flour and sugar mixture. Add eggs and pour onto baked crust and bake at 350 for 35 minutes.

Cut and serve warm.




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