"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb ground beef 1 cup chopped onion 1 can mushrooms (optional) 1/2 tsp salt 1 cup shredded cheddar cheese 1/2 cup bisquick 1 cup milk 2 eggs
Heat oven to 400º. Grease a 9" pie plate. Cook ground beef and onion until beef is browned; drain. Stir in salt. Spread in pie plate. Top with mushrooms (opt). Sprinkle with cheese. Stir together milk bisquick and eggs until blended. Pour over beef mixture. Bake about 25 minutes or until knife inserted in center comes out clean.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.