"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Swedish Meatballs Recipe

  Tried it? Rate this Recipe:


This recipe for Swedish Meatballs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Sunday, December 2, 2007


1/2 cup fine dry breadcrumbs
1/2 cup warm cream
3/4 pound ground beef
1/4 pound ground pork
1/2 cup milk
2 egg yolks, slightly beaten
2 tablespoons minced onion
1 1/2 teaspoon salt
1/3 teaspoon pepper
1/8 teaspoon allspice
4 tablespoons butter

Soak crumbs in cream and combine with meats. Add milk and
remaining ingredients. Form balls and brown in butter. Bake in
350 oven until done.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!