"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Brann
Added: Sunday, December 2, 2007


2 cups flour
4 teaspoons baking powder
1/3 cup sugar
3/4 teaspoon salt
1/3 cup shortening
2/3 cup milk
1 slightly beaten egg
2 cups plus fresh sliced strawberries
1/2 cup sugar
1/4 cup soft butter
1/3 cup flour

Prepare cake ingredients except strawberries and place in a
greased 11x7 1/2 inch pan. Sprinkle with strawberries. Prepare
topping and crumble on top of cake. Bake at 400 degrees for 35
minutes or until done.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!