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Grandma Consoli's Pizza Recipe

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This recipe for Grandma Consoli's Pizza, by , is from PFS Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanine Consoli
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c. flour
1 tbsp. salt
3 packages yeast
1 to 2 c. warm water

Directions:
Directions:
Mix all dry ingredients in a big bowl.
Add just enough water to make a light dough.
Cover and let rise until it almost doubles (up to 2 hours in a warm spot)
Put olive oil or flour on a cookie sheet.
Shape dough into a rectangular pizza and place on cookie sheet.
Cover with fresh marinara and cheese.
Bake at 375 to 400 for about 30 minutes (until bottom of crust is light brown and cheese is melted.

Number Of Servings:
Number Of Servings:
8 portions or can be used as an appetizer
Preparation Time:
Preparation Time:
30 min prep (2 hour rest for dough) 30 min cook time.
Personal Notes:
Personal Notes:
This is a family pizza recipe that the Consolis fondly remember being served by Grandma Antionetta. It is by far the most delicious homemade version I have tasted. Enjoy.

 

 

 

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