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Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Brann
Added: Sunday, December 2, 2007


2 packages of frozen spinach, thawed & drained
1 cup parmesan cheese
6 eggs, beaten
2 cups seasoned stuffing mix
3/4 cup butter, melted
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon thyme (optional)
1 teaspoon garlic salt
2 medium onions, minced

Combine all ingredients and roll into small balls. Freeze on
cookie sheet, then put in plastic bags once frozen. When ready
to serve, bake frozen at 350 oven for 15-20 minutes until lightly
browned and hot.
Yields: 80-85




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