"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spinach Balls Recipe

  Tried it? Rate this Recipe:


This recipe for Spinach Balls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Brann
Added: Sunday, December 2, 2007


2 packages of frozen spinach, thawed & drained
1 cup parmesan cheese
6 eggs, beaten
2 cups seasoned stuffing mix
3/4 cup butter, melted
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon thyme (optional)
1 teaspoon garlic salt
2 medium onions, minced

Combine all ingredients and roll into small balls. Freeze on
cookie sheet, then put in plastic bags once frozen. When ready
to serve, bake frozen at 350 oven for 15-20 minutes until lightly
browned and hot.
Yields: 80-85




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!