"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Brann
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of frozen spinach, thawed & drained
1 cup parmesan cheese
6 eggs, beaten
2 cups seasoned stuffing mix
3/4 cup butter, melted
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon thyme (optional)
1 teaspoon garlic salt
2 medium onions, minced

Directions:
Directions:
Combine all ingredients and roll into small balls. Freeze on
cookie sheet, then put in plastic bags once frozen. When ready
to serve, bake frozen at 350 oven for 15-20 minutes until lightly
browned and hot.
Yields: 80-85

 

 

 

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