"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spiced Apple Rings Recipe

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This recipe for Spiced Apple Rings, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Sunday, December 2, 2007


6 cups sugar
1 2/3 cups cider vinegar
1 teaspoon red food coloring
4 sticks whole cinnamon (each 2 inches long)
2 teaspoons whole cloves
about 4 pounds, firm-ripe Golden Delicious Apples, peeled and

Prepare 4 pint-sized canning jars, following process
directions. In a 5-quart or larger pan, combine sugar, vinegar,
food coloring, cinnamon, and cloves. Bring to a boil and
simmer, uncovered, for 10 minutes. Slice the apples
crosswise into about 1/3 inch thick rings. Add about half of
the rings to the simmering syrup and cook, turning rings occasionally, until apples are barely tender when pierced and
just beginning to turn translucent around the edges (6-8
minutes). Proceed with the canning process and fill jars to
within 1/2 inch of rim. Then simmer remaining apples and fill
remaining two jars.




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