"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Porkchops Recipe

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This recipe for Porkchops, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Lemons
Added: Sunday, December 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
1 can cream mushroom soup
Milk
Soy Sauce

Directions:
Directions:
Spray bottom of 9x13'' baking dish with Pam.
Season pork chops, brown each side on stove top. Place in 9x13'' baking dish.
Dilute can of mushroom soup with 1/2 -1 can milk. Add 1-2 drops soy sauce.
Pour over top of browned pork chops. Bake through.

Number Of Servings:
Number Of Servings:
4

 

 

 

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