"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bread and Butter Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread and Butter Pickles, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Allen
Added: Saturday, December 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 cups sliced cucumber
6 cups thinly sliced onions
1/2 cup salt
ice cubes
5 cups sugar
5 cups cider vinegar
1 1/2 tsp tumeric,
1 1/2 tsp celery seed,
1 1/2 tsp mustard seed

Directions:
Directions:
Combine cucumber and onion in large pot or bowl. Layer with salt and cover with ice cubes. Let stand 1 and 1/2 hours. (can be soaked in salt water and put in refrigerator over night instead) Drain and rinse. Place remaining ingredients in kettle and bring to a boil. Add cucumber and onions and return to a boil. Pack into clean jars to within 1/4 inch of top. Adjust caps and process in boiling water bath for 20 minutes. Remove from canner and allow to cool. Jars will seal while processing or cooling. Store in cool dry place for up to 2 years.

Number Of Servings:
Number Of Servings:
11 pints

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

469W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!