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Caramel Apple Walnut Squares Recipe

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This recipe for Caramel Apple Walnut Squares, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellie Ketterhagen
Added: Saturday, December 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. flour
1 c. quick cooking oats
1/2 c. firmly packed brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 c. cold margarine
1 c. chopped walnuts
20 to 28 caramels, unwrapped
1 can (14 oz) sweetened condensed milk
1 can (20 oz) apple pie filling

Directions:
Directions:
Preheat oven to 375. Combine flour, oats, sugar, baking soda & salt. cut in margarine until crumbly. Reserve 1 c. crumb mixture. Press remainder on bottom of 9x13 pan. Bake 15 minutes. Add walnuts to 1 c. crumb mixture. In heavy saucepan over low heat, melt caramels with milk stirring until smooth. Sppon apple filling over prepared crust, top with caramel mixture, then reserved crumb mixture. Bake 20 minutes or until set. Cool. Serve warm with ice cream.

 

 

 

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