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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Crumble Pie Recipe

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This recipe for Rhubarb Crumble Pie is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/4 tsp. salt
1 c. rolled oats
1/3 c. melted shortening
1/2 c. sugar
3 c. diced rhubarb
1 T. water
1/2 c. sugar
1/4 tsp. cinnamon
1 T. butter
Directions:
Directions:
Mix flour & salt. Add oats, melted shortening, & 1/2 c. sugar. Blend until crumbly. Line a 9" pie plate with 1/2 of mixture. Save remaining 1/2 for top. Arrange rhubarb over bottom crust. Sprinkle with sugar, cinnamon & water. Dot with small pieces of butter. Spread remaining topping over filling. Bake at 350º for 40 minutes. Serve warm or cold with whipped cream.

 

 

 

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