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"The belly rules the mind."--Spanish Proverb

Seven Layer Salad Recipe

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This recipe for Seven Layer Salad is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, torn into small pieces
1/2 c. chopped celery
1 red onion, sliced into thin rings
1 can water chestnuts, sliced
10 oz. frozen peas, thawed and drained
2 c. mayonnaise
2 T. sugar
1 c. shredded Cheddar cheese
8 slices bacon, fried & crumbled
Directions:
Directions:
Layer lettuce, celery, onion & water chestnuts in a salad bowl or 9x13 pan. Sprinkle sugar over onion layer, frost with mayonnaise. Add cheese, peas, and bacon in layers. Refrigerate for at least 8 hours (overnight is better) before serving.

 

 

 

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