"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

24 Hour Salad Recipe

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This recipe for 24 Hour Salad, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Ketterhagen
Added: Saturday, December 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can sliced pineapple (cut in pieces)
1 pkg marshmallows
1/4 lb. nuts
1 lb. seedless grapes

Lemon sauce:
2 eggs
juice of 2 lemons
2 T. sugar
1/4 c. cream or milk
1/2 pt. whipped cream (whipped)

Directions:
Directions:
Mix pineapple chunks, marshmallows, nuts and grapes.

To make lemon sauce, combine eggs, lemon juice, sugar and milk. Cook until thick. Cool, then mix with fruit and add whipped cream. Refrigerate.

Personal Notes:
Personal Notes:
Grandma's notes "I do not like that many marhsmallows and juice of 2 lemons makes it plenty tart".

Obviously this recipe was prior to pineapple chunks being available on the grocery store shelves!

 

 

 

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