"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Saturday, December 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Green beans, French cut
1 Can Corn
1 Can Cream celery soup
1/2 C Sour cream
1 C Cheddar cheese, grated
1 Pk Ritz crackers, crushed
1/2 C Butter, melted

Directions:
Directions:
In a 9x11 casserole dish, DRAIN AND put both cans beans on the bottom, then DRAINED corn on top of beans.

In seperate bowl mix mix sour cream and cream of celery soup together, spread mixture over top of corn, add cheese to top.

Melt butter in small bowl and add crushed ritz, stir until butter is all soaked up.

Sprinkle ritz topoping over casserole then bake uncovered for 40 minutes at 350F.

Slivered almonds are good on top also.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Min. 55 minutes cooking
Personal Notes:
Personal Notes:
This is a dish Haley made for Thanksgiving 2007. Very good!!

 

 

 

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