"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MUSHROOM STUFF CHICKEN Recipe

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This recipe for MUSHROOM STUFF CHICKEN, by , is from JAY'S Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JAY Lefebvre
Added: Saturday, December 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
PINT OF MUSHROOMS
1 LARGE ONION
SMALL PKG PEPPERIDGE FARM STUFFING MIX
2 LARGE EGGS
6 SKINLESS CHICKEN BREAST
1 16 OZ OF SOUR CREAM

Directions:
Directions:
SAUTE MUSHROOMS ONION. MIX THIS WITH STUFFING
MIX ADD 2 EGGS MIX WELL.

PUT MIXTURE IN MIDDLE OF CHICKEN BREAST ROLL IT
AND PUT TOOTH PICK TO SECURE IT IN PLACE. PLACE
BREAST IN BAKING DISH SPRAYED WITH PAM. TOP WIT
SOUR CREAM AND BAKE FOR 45MIN AT 350

Number Of Servings:
Number Of Servings:
6

 

 

 

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