"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

TENDERLOIN TIPS WITH MUSHROOMS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TENDERLOIN TIPS WITH MUSHROOMS, by , is from JAY'S Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JAY Lefebvre
Added: Saturday, December 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 POUND SIRLOIN TIP ROAST CUT INTO CUBES
2 TSP SALT
1/2 TSP PEPPER
3 TABS FLOUR
4 TABS OIL
3/4 CUP TOMATO PASTE
1 1/2 CUP BEEF BOUILLON (WATER ADD)
4OZ MUSHROOMS
2OZ BUTTER

Directions:
Directions:
SPRINKLE SALT,PEPPER,OVER MEAT AND DREDGE MEAT
IN FLOUR. SEAR MEAT IN HOT OIL FOR 20 MINUTES. ADD
PUREE BOUILLON AND SIMMER 1 1/2 HOURS OR UNTIL
MEAT IS TENDER. SAUTE MUSHROOMS IN BUTTER FOR
10 MINUTES . ADD MUSHROOM AND WINE TO MEAT
BEFORE SERVING

SERVE WITH NOODLES , RICE OR TOAST

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

388W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!