"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

BERTHA'S FUDGE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BERTHA'S FUDGE, by , is from JAY'S Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bertha Pearson
Added: Saturday, December 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 CUPS SUGAR
2/3 CUP EVAPORATED M ILK
1/2 TSP SALT
1 1/2 CUP SMALL MARSHMALLOWS
2 SQUARES UNSWEETENED CHOCOLATE MELTED
1 PKG SEMI SWEET CHOCOLATE CHIPS
1 TABS BUTTER
1/2 CUP WALNUTS
1 TSP VANILLA

Directions:
Directions:
PLACE FIRST 3 INGREDIENTS IN A HEAVY SAUCE PAN AND
BOIL FOR 5 MIN. STIRRING CONSTANTLY.

REMOVE FROM HEAT AND ADD MARSHMALLOWS,
MELTED CHOCOLATE AND SEMI SWEET CHOCOLATE CHIPS. WHEN MIXED.

ADD BUTTER NUTS AND VANILLA. STIR UNTIL
DISSOLVE. POUR INTO A BUTTERED 8X8 PAN AND
COOL.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!