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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Shrimp and Water Chestnut Dip Recipe

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This recipe for Shrimp and Water Chestnut Dip is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Sour cream
1/2 oz Package Baby shrimp
2 T Mayo
1/4 C Celery, finely chopped
1/4 C Water chestnuts, finely chopped
2 T Green onions, finely chopped
1 t Soy sauce
Pinch Ground ginger
1/16 t Garlic powder
1/16 t Salt/Pepper
Directions:
Directions:
Coarsely chop shrimp.

Mix all ingredients in medium bowl until well combined.

Refrigerate at least two hours before serving.

Serve with veggie dippers such as bell pepper strips, clelerly, snap peas, mushrooms...etc.

Also good with wheat thin crackers
Number Of Servings:
Number Of Servings:
1 Cup
Personal Notes:
Personal Notes:
Flavorful dip this is crunchy, creamy and a change from the usual dips. Easy and quick to prepare.

 

 

 

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