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Shrimp and Water Chestnut Dip Recipe

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This recipe for Shrimp and Water Chestnut Dip, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Saturday, December 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C Sour cream
1/2 oz Package Baby shrimp
2 T Mayo
1/4 C Celery, finely chopped
1/4 C Water chestnuts, finely chopped
2 T Green onions, finely chopped
1 t Soy sauce
Pinch Ground ginger
1/16 t Garlic powder
1/16 t Salt/Pepper

Directions:
Directions:
Coarsely chop shrimp.

Mix all ingredients in medium bowl until well combined.

Refrigerate at least two hours before serving.

Serve with veggie dippers such as bell pepper strips, clelerly, snap peas, mushrooms...etc.

Also good with wheat thin crackers

Number Of Servings:
Number Of Servings:
1 Cup
Personal Notes:
Personal Notes:
Flavorful dip this is crunchy, creamy and a change from the usual dips. Easy and quick to prepare.

 

 

 

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