"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Taco Dip Recipe

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This recipe for Taco Dip, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Calder Family Recipe
Added: Wednesday, June 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Mixture #1:
3-4 medium sized ripe avocados, mashed
2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper

Mixture #2:
1 c. sour cream
1/2 c. mayonnaise
1 1/2 T. taco seasoning mix

Mixture #3
1/2 c. chopped green onions
2 c. chopped tomatoes
1/2 c. salsa

1 16 oz. can refried beans
1 2.25 oz. can sliced black olives
3 c. cheddar cheese, grated
1 c. jack cheese, grated

Directions:
Directions:
Spread refried beans on a large, round serving platter. Spread mixture #1 on top of beans. Next spread mixture #2, followed by mixture #3. Sprinkle olives, then both cheeses. Serve with tortilla chips.

 

 

 

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