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Garlic Parsnip Mashed Potatoes Recipe

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This recipe for Garlic Parsnip Mashed Potatoes, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Wagner
Added: Saturday, December 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes
Parsnips
Use half again as many parsnips and you do potatoes. For example if you use 2 lbs of potatoes, use 1 lb of parsnips. Boil each separately til tender.
Strain the water off and add together. Whip together the same way you would regular mashed potatoes. Add milk, butter, salt and pepper to taste. Then add garlic to taste. You can use roasted garlic, or already chopped garlic in the jar.

Directions:
Directions:
This recipe calls for you to add several things "to taste". The important thing is the proportion of parsnips to potatoes.

Preparation Time:
Preparation Time:
30 minutes counting boiling time

 

 

 

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