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Cilantro Rice Recipe

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This recipe for Cilantro Rice, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie (Mize) Dach
Added: Saturday, December 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c reduced-sodium vegetable broth or water
1/2 c brown basmati rice
1 1/2 tbsp. grapeseed oil or canola oil
1/2 tsp salt
1 1/2 c dhopped fresh cilantro
1 tsp freshly squeezed lemon juice

Directions:
Directions:
Combine broth, rice, and oil in medium saucepan and bring nearly to a boil over high heat. Reduce to a simmer, cover, and cook about 50 minutes or until liquid is absorbed and rice is tender. Remove from heat and let stand 10 min.

Season with salt and freshly ground black pepper to taste. Add cilantro and lemon juice and fluff rice with fork.

181 cal, 3g pro, 34g carb, 5g fat, 0mg chol, 2g fiber, 361mg sodium

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 15 min.
Personal Notes:
Personal Notes:
Great spin on just plain ol' rice.

 

 

 

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