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Cardamom Biscuits Recipe

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This recipe for Cardamom Biscuits, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie (Mize) Dach
Added: Saturday, December 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c whole wheat flour
1/3 c nonfat dry milk
2 tsp baking powder
1/4 tsp (rounded) ground cardamom
1/8 tsp salt
1/3 c warm 2% milk
1/3 c honey
3 tbsp vegetable oil
1/2 tsp vanilla extract
1 tbsp coarse sugar

Directions:
Directions:
Preheat oven to 425F. Lightly coat baking sheet with cooking spray.

Combine flour, dry milk, baking powder, cardamom, and salt in medium bowl. In separate medium bowl, blend milk, honey, oil, and vanilla extract. Stir in dry ingredients until just combined. (There will be some lumps in the loose dough.)

Knead briefly, until dough just comes together. Transfer dough onto lightly floured surface and pat into 9" x 3" rectangle.

Using long knife, divide rectangle into 3 squares. Then cut each square diagonally to make 6 triangles. Transfer to prepared baking sheet. Bake in center of oven 6 minutes. Sprinkle tops with sugar and bake 8 minutes more. Cool completely on racks.

248 cal, 6g pro, 42g carb, 8g fat, 2mg chol, 4g fiber, 212mg sodium.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
These are great! See recipe for Cardamom Shortcakes with Mangoes under "Deserts"!

 

 

 

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